Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 1 1/2 lb. chicken tenderloins, 1 pt. heavy cream, 3 tbsp. dijon mustard, 1/4 lb. butter and 2 oz. white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound and lightly flour chicken tenderloins.
Saute in butter. In a large skillet, melt butter.
Add white wine, Dijon mustard and heavy cream.
Mix with whip or whisk.
Bring to a boil. Reduce heat and simmer until sauce thickens.
Place chicken over rice, noodles or pasta.
Cover with Dijon sauce.
Garnish with parsley flakes.
π· Perfect Pairings
Complete your meal with these
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