Chicken Cutlets in Marinara Sauce
Chicken Cutlets In Marinara Sauce is an moderately easy dinner. Made with 1 lb. chicken breasts, flattened, 2 c. marinara sauce, 1/2 lb. mozzarella cheese, shredded, 1/2 tsp. dried oregano and 1 tsp. fresh basil and parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lightly saute chicken breasts on both sides in olive oil. Spread in pan and top with sauce and Mozzarella and oregano.
Cook for 15 to 30 minutes, but in the last 5 minutes add fresh basil and parsley.
Salt and pepper to taste.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment