Chicken Creole
Chicken Creole is an moderately easy dinner. Made with 1 tbsp. shortening (crisco), 1 tbsp. flour, 2 small onions, chopped, garlic (optional) and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place shortening, flour, onions, green pepper and parsley in large skillet.
Cook until onions are brown; add tomatoes, chopped celery, mushrooms, salt and pepper.
Add cooked chicken and cover; cook slowly for 1 hour.
One half hour before done, add Worcestershire sauce.
Serve over cooked rice and sprinkle with chow mein noodles or serve separately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment