Chicken Cordon Blue
Chicken Cordon Blue is an moderately easy dinner. Made with 4 boneless chicken breasts, 8 slices danish ham, 2 c. italian bread crumbs, 8 slices swiss cheese and 1 spring onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pound your chicken breasts out before starting.
This will make them more tender.
Place ham on one side and cheese on the other of uncooked chicken breasts.
After doing this, drop into bread crumbs; coat both sides of your Cordon Blue.
In a skillet, add butter, onion and garlic powder.
Place your chicken in hot skillet for 4 minutes on each side.
Do not burn.
Add white wine and let boil 1 minute.
Cover and place in oven for 40 to 50 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment