Chicken Cordon Bleu(Serves 6)
Chicken Cordon Bleu(Serves 6) is an moderately easy dinner. Made with 6 large chicken breasts, boned and skinned, 6 thin slices ham, 6 slices swiss cheese, 1/4 c. flour and 1 tsp. chicken flavored gravy base, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Roll chicken pieces, boned side up, on cutting board. Working from center pound chicken with wooden mallet to 1/4-inch thick.
Sprinkle with salt.
Place 1 ham slice and 1 cheese slice on each cutlet. Tuck in sides of each and roll up tightly, skewer.
Flour.
Brown in margarine and remove to baking pan.
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