Chicken Cordon Bleu I

Name: Chicken Cordon Bleu I
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 6 slices Swiss cheese; 4 slices cooked ham; 1/2 cup seasoned bread crumbs

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 3 views

This entrée is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

1/2 cup seasoned bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 419

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 932mg 41%

Total Carbohydrate 12.6g 5%

Dietary Fiber 0.8g 3%

Total Sugars 1.4g

Protein 46.1g 92%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat a 7x11 inch baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper.

Place 1 cheese slice and 1 ham slice on top of each breast.

Roll up each breast, and secure with a toothpick.

Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer pink.

Remove from oven, and place 1/2 cheese slice on top of each breast.

Return to oven for 3 to 5 minutes, or until cheese has melted.

Remove toothpicks, and serve immediately.