Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is an moderately easy dinner. Made with 1/2 cup chicken broth, 1/2 cup sour cream, 1 (12 oz.) jar chicken gravy, 5 oz. uncooked egg dumpling noodles and 1 cup frozen sweet peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375.
In large bowl, combine broth, sour cream and gravy.
Mix well with a wire whisk.
Stir in uncooked noodles, peas, ham, paprika, and 1/8 tsp. of pepper.
Spoon into ungreased shallow 2 qt. casserole.
Place chicken over noodle mixture. Sprinkle with seasoned salt and remaining pepper.
Cover with foil. Bake uncovered at 375 for 30 minutes.
Uncover and bake for 20 minutes more or until chicken is tender and juice runs clear. Noodles should also be tender.
Place 2 cheese slice halves over each chicken breast.
Bake an additional 5 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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