Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 2 whole boneless, skinned chicken breasts, halved, 2 tsp. dijon mustard, 2 slices swiss cheese, cut in half, 2 slices ham (have cheese and ham sliced thin) and 1 egg, beaten with 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place breast between wax paper.
Pound until 1/4-inch thick. Spread mustard on chicken and top with cheese and ham.
Leave about 1/4-inch around edge of chicken.
Brush edge with egg.
Fold in half.
Press to seal.
Dip in flour mixed with salt and pepper, then egg, then crumbs.
Place on wire rack and refrigerate for 30 minutes to allow crumbs to set.
π· Perfect Pairings
Complete your meal with these
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