Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 (1/2) chicken breasts, skinned, swiss cheese, flour, 2 eggs and bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken breasts flat; top with cheese and ham slices. Cut these 2 1/2-inches smaller than chicken breasts.
Fold in half and press edges together.
Lightly coat with flour and dip into 2 beaten eggs with a pinch of salt.
Coat with bread crumbs; press on firmly.
Saute in butter or margarine until lightly browned, 3 to 4 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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