Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 2 large chicken breasts, 4 thin slices cooked ham, 4 swiss cheese slices, 1/4 c. flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If chicken is not boneless, remove bones and skin.
Then cut chicken breasts into halves.
Place chicken between 2 pieces of waxed paper.
Pound with meat mallet or hammer until 1/4-inch thick.
Place one slice of ham and cheese on each piece of chicken. Roll up carefully, beginning at narrow end.
Secure with wooden toothpick.
π· Perfect Pairings
Complete your meal with these
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