Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 large chicken breasts, skinned and boned, 6 thin slices fat-free ham, 6 slices low-fat swiss cheese, 1/4 c. flour and 2 tbsp. margarine (diet), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken to make 1/4-inch cutlets.
Sprinkle with salt. Place 1 ham slice and cheese slice on cutlet.
Tuck in sides of each; roll up as for jello roll.
Skewer or tie securely.
Coat rolls with 1/4 cup flour; brown in margarine and put in an 11 x 7 x 1 1/2-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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