Chicken Chow Mein
Chicken Chow Mein is an impressive dinner. Made with 3 tbsp. oil (peanut), 2 to 4 c. cabbage, 2 stalks celery, 1 bunch scallions and 1 c. bean sprouts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place washed chicken in pot; cover 2/3 with water.
Boil chicken, reserving stock, to desired doneness.
Debone chicken; set aside.
Warm 1 cup stock with 1/3 of grated carrot.
Add onion, green pepper and chicken stock mixture; set aside.
When cool, add cornstarch; mix well.
Set aside.
Cut vegetables (remember, cut thinly).
Heat oil in wok to 350° to 380°.
Add onions; stir for 2 minutes.
Add rest of vegetables; stir-fry until glossy or desired doneness.
Add stock; stir until slightly thick.
Splash on soy sauce to taste.
Seve over rice or noodles.
🍷 Perfect Pairings
Complete your meal with these
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