Chicken Casserole Mexicana
Chicken Casserole Mexicana is an moderately easy dinner. Made with 1 pkg. corn tortillas, 1 large fryer or hen, 1 large onion, chopped, 1 bell pepper, chopped and 1/4 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil chicken in salted water until tender.
Bone and cut in bite-sized pieces.
Put tortillas in boiling chicken stock and soak until wilted (one at a time).
Place in 9 x 13-inch baking dish (overlap edges).
Add chicken, then onion, pepper and cheese. Sprinkle garlic salt to taste over all.
Spread evenly with the two soups.
Crush tomatoes and mix with chili powder.
Pour over all.
Bake at 325Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
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