Chicken Casserole for Four Persons
Chicken Casserole For Four Persons is an impressive dinner. Made with 4 chicken joints, 3 level tbsp. flour, 1 level tsp. salt, 1 oz. butter or margarine and pinch of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix flour and seasonings and dip chicken joints in this, coating well.
Remove rind and dice bacon.
Peel and slice onion. Wash and slice mushrooms.
Heat butter (or margarine) and oil in a frying pan, and fry chicken until golden brown.
Put into a casserole.
Lightly fry the bacon and onion; add to the chicken. Add the mushrooms and herbs.
Sprinkle in the rest of the flour. Pour off any fat left in the frying pan.
Add the hot water and stir to dissolve the sediment.
Add the chicken stock cubes and stir until dissolved.
Pour into the casserole.
Cover and cook until the chicken is tender (approximately 1 1/4 hours) at gas mark 4 (350Β°).
π· Perfect Pairings
Complete your meal with these
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