Chicken Casserole

Boil chicken until done, adding salt and pepper to taste and 1/2 stick of butter (margarine).

Take all meat from the bones. In a casserole dish, add a layer of chicken, a layer of yellow rice, then a layer of cream of chicken soup, then a layer of chicken and a layer of rice, then a layer of cream of mushroom soup, another layer of chicken, and a last layer of yellow rice. Then add crushed Ritz crackers mixed with 1/2 stick of melted butter as a top layer.

Add some broth to casserole.

Cook at 325° for 30 to 45 minutes.