Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 small can diced green chili peppers (optional), 1 can ro-tel tomatoes, 1 can cream of chicken soup, 1 (12 oz.) can water chestnuts and 1 (12 oz.) monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Tear tortillas into strips and line bottom and sides of 9 x 13-inch pan.
Saute onions, then add soup, Ro-Tel tomatoes and peppers; cook over low heat until mixed well.
Layer in pan the cooked chicken, chestnuts and cheese.
Pour soup mixture over top, then top off with more cheese.
Cover and cook at 375Β° for 45 minutes or until hot.
This dish can be made the night before and put in refrigerator.
Can also use turkey.
π· Perfect Pairings
Complete your meal with these
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