Chicken Casserole *
Chicken Casserole * is an moderately easy dinner. Made with 5 lb. chicken or hen, 1 lb. noodles (small or medium), 1 green pepper, chopped (optional), 1 medium onion, chopped and 1 clove garlic or 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Remove chicken from the bones and strain broth, saving all the broth.
Cook noodles in broth, reserving one cup of broth.
Set aside.
Brown green pepper, onion, clove of garlic, pimentos, mushrooms and olives in the margarine.
Drain noodles.
Add noodles, reserve broth, cheese, chicken, salt and pepper to browned ingredients.
Stir until cheese melts.
Pour in casserole.
Bake at 250Β° for 1 hour. Serves 10 to 12.
Better if made a day ahead and refrigerated overnight before cooking.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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