Chicken Casserole
Chicken Casserole is an impressive dinner. Made with 2 c. dry noodles, 1 can cream of chicken soup, 1 can cheddar cheese soup, 1 c. cooked chicken or turkey and liquid smoke, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine.
In a saucepan, melt the margarine; add the flour and cook, stirring for 2 to 3 minutes.
Add the half and half gradually and stir until mixture thickens and season with House Seasoning.
Add the dry mustard and the Gruyere and stir until melted.
Pour the sauce over the eggs and sprinkle top with Parmesan.
Bake for approximately 20 to 30 minutes, until bubbling and top is golden brown.
π· Perfect Pairings
Complete your meal with these
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