Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 c. corn flakes, crushed by hand, 1/2 c. butter, melted, 2 c. cooked chicken, diced, 1 c. cooked rice and 1 c. diced celery, slightly cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Toss the corn flake crumbs with melted butter until well mixed. Set aside.
In a large bowl, combine chicken, rice, celery, mayonnaise, almonds, soup, onion and chestnuts.
Blend.
Turn into an unbuttered shallow casserole dish.
Sprinkle with cornflake topping.
At this point, the casserole may be frozen or refrigerated until next day, or baked at 350Β° for 30 minutes or until hot, bubbly and crisp.
π· Perfect Pairings
Complete your meal with these
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