Chicken Cashew
Chicken Cashew is an impressive dinner. Made with 3 chicken breasts, skinned and boned (6 halves), 2 tbsp. oil, 1 c. sliced mushrooms, 1 (6 oz.) can bamboo shoots, drained and 1 tsp. chicken bouillon granules or 1 cube, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut chicken into small bite size pieces.
In a large skillet or wok, cook chicken in oil until tender.
Toss chicken frequently during cooking period.
Prepare pea pods by cutting off ends and removing strings.
Add pea pods, mushrooms and onion to chicken. Toss.
Continue cooking for 2 minutes.
Add bamboo shoots and water chestnuts.
Mix together bouillon, soy sauce, cornstarch, sugar, pepper and salt.
Add to chicken mixture.
Cover and cook until the sauce has thickened.
Stir in cashew nuts.
Serve with rice.
Yields 6 servings.
Oil per serving
1 2/3 teaspoons.
π· Perfect Pairings
Complete your meal with these
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