Chicken Capri Parmigiana
Chicken Capri Parmigiana is an moderately easy dinner. Made with 8 whole chicken breasts, bones and skin removed, 2 c. polly-o ricotta (16 oz.), 16 slices polly-o mozzarella, 2 c. crushed tomatoes and 4 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend the Ricotta with salt, pepper and oregano.
Rub chicken with garlic powder and brown in skillet with 4 tablespoons of oil, approximately 12 minutes each side.
Remove and cool.
Place chicken in baking dish side by side.
Spoon 1/4 cup seasoned Ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices Mozzarella and bake in preheated oven at 350Β° for 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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