Chicken Broccoli Orientale
Chicken Broccoli Orientale is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 lb. boneless, skinless chicken thighs or chicken breasts, cut into strips, 1 small onion, cut into 1-inch squares, 1 medium green or sweet red pepper, cut into 1-inch squares and 1 (10 3/4 oz.) can cream of broccoli soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 10-inch skillet over medium-high heat in hot oil, cook chicken, half at a time, until browned.
Add onion and green pepper.
Cook 5 minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce.
Heat to boiling.
Reduce heat to low.
Cover and simmer 5 minutes or until vegetables are tender.
Serve over rice.
Makes 4 servings.
π· Perfect Pairings
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