Chicken-Broccoli or Asparagus Casserole
Chicken-Broccoli Or Asparagus Casserole is an moderately easy dinner. Made with 2 chicken breasts, deboned and cut into pieces, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. corn oil and 2 (10 oz.) pkg. frozen broccoli or asparagus, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle chicken with pepper and salt.
Pour oil in 10-inch frypan and heat over medium flame.
Add chicken and saute slowly about 6 minutes or until chicken is white.
Remove from pan and drain on paper towel.
Cook asparagus or broccoli by package directions.
Drain.
Line bottom of baking pan with vegetable oil. Place chicken on top.
Mix together chicken soup, mayo, lemon juice and curry powder.
Pour over chicken.
Sprinkle cheese on top of soup mixture.
Cover with foil.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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