Chicken, Broccoli and Fusilli in Garlic Cream Sauce
Chicken, Broccoli And Fusilli In Garlic Cream Sauce is an moderately easy dinner. Made with 5 c. broccoli florets (from about 1 large bunch), 3/4 lb. fusilli or other corkscrew pasta, 1/4 c. olive oil, 3 tbsp. chopped garlic (about 8 cloves) and 3 large skinless, boneless chicken breast halves, cut crosswise into 1/2-inch thick strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minutes.
Using slotted spoon, transfer broccoli to large bowl.
Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta.
π· Perfect Pairings
Complete your meal with these
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