Chicken Breasts with Wine and Mustard
Chicken Breasts With Wine And Mustard is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with whole chicken breasts, skinned, boned and quartered, salt and pepper to taste, . butter, divide 4 and 2, shallots, minced and c. dry white or red wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sprinkle chicken with salt and pepper.
Saute the breasts in 4 tablespoons butter 3 to 5 minutes, on each side until browned. Remove from pan.
Saute the shallots briefly.
Add wine, cream and stock; bring to a boil.
Reduce heat and cook until sauce is thickened.
Whisk in mustard.
Whisk in remaining 2 tablespoons butter.
Return chicken to the sauce and heat through.
Place chicken on platter and spoon sauce over it and top with a twist of pepper from the mill.
π· Perfect Pairings
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