Chicken Breasts with Wine
Chicken Breasts With Wine is an moderately easy dinner. Made with 4 boned chicken breasts, cut in serving pieces and skin removed, bread crumbs mixed with cheese, parsley, salt, pepper and garlic powder, 1/2 c. thinly sliced onions, 1/2 c. chicken broth or bouillon cubes and sliced fresh or canned mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dip cutlets in flour, beaten egg, then bread crumbs.
Fry. Remove cutlets and place in baking pan.
Saute onions and remove. Saute mushrooms and remove.
Mix wine, broth and onions.
Pour over cutlets.
Cover and bake at 325Β° for 45 to 50 minutes.
Ten minutes before end of baking time, spread mushrooms and grapes over chicken.
Bake, uncovered, 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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