Chicken Breasts with Tomato Butter

Chicken Breasts with Tomato Butter

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Chicken Breasts With Tomato Butter is an moderately easy dinner. Made with 4 tbsp. butter, room temperature, 1/4 tsp. garlic, 1 tbsp. tomato paste, 1 tsp. parsley and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine 3 tablespoons of butter with the garlic, tomato paste and parsley.

Scrape onto a piece of plastic wrap and use the wrap to help form a cylinder.

Wrap tightly and chill.

Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Dredge chicken in the flour mixture.

In a large frying pan, melt remaining 1 tablespoon butter in the oil over medium high heat.

Add chicken and reduce heat to medium.

Cook turning once until chicken is just done, about 15 minutes.

Top hot chicken with slices of tomato butter.

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