Chicken Breasts with Prosciutto
Chicken Breasts With Prosciutto is an moderately easy dinner. Made with 3 whole chicken breasts, 3 tbsp. olive oil, 1 tbsp. butter, 1 clove garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Split breasts in half (can leave whole), remove bone and dust with flour.
Heat oil and butter; add garlic, brown and discard. Add chicken.
Brown thoroughly.
Season with salt and pepper.
Add Prosciutto, rosemary, bay leaf and mushrooms.
Cook 3 to 4 minutes to saute mushrooms.
Add wine and simmer gently for about 1 minute.
Add tomato paste mixed with water; mix well.
Transfer to baking dish.
Bake at 350Β° for 20 to 30 minutes or until tender, basting occasionally so chicken will be well glazed with sauce. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment