Chicken Breasts with Orange Sauce
Chicken Breasts With Orange Sauce is an moderately easy dinner. Made with 3 large chicken breasts, boned, split and skinned, 1/2 tsp. salt (optional), 1/4 c. margarine, 2 tbsp. flour and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken breasts with 1/4 teaspoon of the salt (if desired).
Melt margarine in a large skillet.
Add chicken; brown both sides.
Remove from skillet.
Add flour, sugar, mustard, cinnamon, ginger and remaining 1/4 teaspoon salt to drippings in pan.
Stir to a smooth paste.
Gradually add orange juice mixed with chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil.
Add chicken breasts.
Cover; simmer over low heat until chicken is tender, about 25 to 30 minutes.
If you wish, 3 cups of hot, cooked rice may be served with the chicken.
May be done ahead.
Reheats well.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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