Chicken Breasts with Angel Hair Pasta
Chicken Breasts With Angel Hair Pasta is an moderately easy dinner. Made with 1 c. prepared hidden valley ranch salad dressing, 1/3 c. dijon style mustard, 4 whole chicken breasts, halved, skinned, boned and pounded thin, 1/2 c. butter or margarine and 1/3 c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In small bowl, whisk together salad dressing and mustard; set aside.
In medium skillet, saute chicken in butter until browned; transfer to dish.
Keep warm.
Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.
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