Chicken Breasts with Andouille Sauce
Chicken Breasts With Andouille Sauce is an moderately easy dinner. Made with 4 chicken breast halves, 3 tbsp. olive oil, 1/4 c. minced onion, 2 cloves garlic, minced and 2 tbsp. minced bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Clean and trim breasts and dredge in flour, shaking off excess.
Heat oil and cook chicken quickly on both sides.
Remove and keep warm. Saute the onion, garlic, bell pepper and andouille. Cook over low heat and add the tomatoes, vermouth, bay leaf and thyme.
Let simmer, uncovered, for 20 to 25 minutes. Add the chicken and let it heat thoroughly. Serve. Good with rice.
π· Perfect Pairings
Complete your meal with these
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