Chicken Breasts(Microwave)
Chicken Breasts(Microwave) is an easy dinner. Made with 4 boneless, skinless chicken breast halves, tony chachere creole seasoning, liquid margarine and wheat bran or dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sprinkle seasoning on both sides of chicken (amount depending on how spicy you like).
On underside of chicken pieces, put a couple dots of margarine, then cover each piece with 1 1/2 to 2 teaspoons of wheat bran.
Put coated side of chicken down on microwave-safe platter or baking pan.
Repeat margarine and bran on top side of chicken.
Cover with wax paper or plastic wrap. Microwave on High for 8 to 10 minutes.
May take longer if chicken was frozen.
Turn dish once during cooking.
Don't overcook.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment