Chicken Breasts in Mustard Sauce
Chicken Breasts In Mustard Sauce is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . margarine or butter, skinless, boneless chicken breast halves (about 1 lb.), c. finely chopped onion, . apple brandy or apple juice and c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat margarine or butter in 10-inch skillet over medium heat. Add chicken breasts.
Cook for 12 to 14 minutes, turning after 6 minutes or until juices run clear.
Remove chicken and reserve. Add onion and brandy or apple juice to skillet.
Heat to boiling; reduce heat.
Stir in whipping cream, parsley and mustard.
Cook and stir over medium heat for 5 minutes.
Add chicken and walnuts.
Heat until hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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