Chicken Breasts in Mustard Sauce
Chicken Breasts In Mustard Sauce is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 4 skinless, boneless chicken breast halves (about 1 lb.), 1/4 c. finely chopped onion, 2 tbsp. apple brandy or apple juice and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat margarine or butter in 10-inch skillet over medium heat. Add chicken breasts.
Cook for 12 to 14 minutes, turning after 6 minutes or until juices run clear.
Remove chicken and reserve. Add onion and brandy or apple juice to skillet.
Heat to boiling; reduce heat.
Stir in whipping cream, parsley and mustard.
Cook and stir over medium heat for 5 minutes.
Add chicken and walnuts.
Heat until hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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