Chicken Breasts in Lemon Sauce
Chicken Breasts In Lemon Sauce is an moderately easy dinner you can prepare in just 56 minutes. Made with boneless, skinless chicken breast halves (about 1 1/2 lb.), c. all-purpose flour, c. butter, . chopped garlic and c. dry white wine or apple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.
Add wine and lemon juice.
Sprinkle with pepper.
Heat until hot.
Sprinkle with capers.
πΉ The Best Lemon Chicken And Chilli Chicken Recipe EVER β’ Taste Show
πΉ The Best Lemon Chicken And Chilli Chicken Recipe EVER β’ Taste Show
πΉ The Best Lemon Chicken And Chilli Chicken Recipe EVER β’ Taste Show
π· Perfect Pairings
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