Chicken Breasts in Champagne
Chicken Breasts In Champagne is an moderately easy dinner. Made with 4 whole chicken breasts, boned and skinned, 1/3 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. ground white pepper and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Flatten chicken breasts with palm of hand.
Combine flour, salt and pepper and dust breasts on both sides.
Saute full side down in butter and oil for 5 minutes, shaking the pan to prevent sticking.
Turn the chicken and add champagne.
Cook for about 15 minutes until chicken is done and champagne is reduced by half. Remove to heated platter and keep warm.
Add the cream to the pan juices and cook until thickened.
Add sauteed mushrooms and pour sauce over the chicken.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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