Chicken Breasts Diane(Yields 4 Servings)
Chicken Breasts Diane(Yields 4 Servings) is an moderately easy dinner. Made with 4 large boneless chicken breasts or 8 small, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 tbsp. olive oil and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts between sheets of waxed paper or plastic wrap.
Pound slightly with mallet.
Salt and pepper.
Heat 1 tablespoon each of oil and butter in a large skillet.
Cook chicken over high heat for 4 minutes on each side.
Do not cook longer or they will be overcooked and dry.
Transfer to warm platter.
π· Perfect Pairings
Complete your meal with these
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