Chicken Breasts Diane
Chicken Breasts Diane is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with small boneless chicken breasts, . salt, . black pepper, . olive or salad oil and . butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken breast halves between sheets of waxed paper. Pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 tablespoon of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer to warm serving platter.
Add chives, lemon juice and brandy (if used), parsley and mustard to pan.
Cook 15 seconds, whisking constantly. Add broth and continue to whisk.
Stir until sauce is smooth. Whisk in remaining oil and butter.
Pour over chicken; serve immediately.
Good served with noodles with tomato sauce.
Serves 4 to 8.
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