Chicken Breasts De Duxe
Chicken Breasts De Duxe is an moderately easy dinner. Made with 2 whole chicken breast halves, 2 tbsp. flour, 1/3 c. oleo, 1 c. sliced mushrooms (8 oz.) and 1/2 c. rhine wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dust chicken with flour.
Melt oleo in heavy skillet and add chicken.
Cook over moderate heat about 15 minutes on each side. Pour mushrooms with broth into saucepan. Add bouillon cube and heat.
Blend wine and cornstarch (to mushrooms) until thickened. Allow sour cream to come to room temperature.
Place in bowl, stir until smooth.
Add to sauce.
Remove chicken to warm place.
Pour sauce into skillet.
Heat and serve over chicken and rice on platter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment