Chicken Breasts Bridget
Chicken Breasts Bridget is an moderately easy dinner. Made with 4 large boneless chicken breast halves, 1/2 tsp. salt, 1/2 tsp. black pepper, 2 tbsp. olive oil and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pound chicken breasts thin.
Sprinkle with salt and pepper. Heat 1 teaspoon each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer to warm platter.
Add green onions, lemon juice, wine, parsley and mustard to pan.
Cook 15 seconds, stirring constantly.
Whisk in broth.
Stir until sauce is smooth.
Whisk in remaining butter and oil. Pour sauce over chicken and serve immediately.
π· Perfect Pairings
Complete your meal with these
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