Chicken Breasts Au Gratin
Chicken Breasts Au Gratin is an moderately easy dinner. Made with 3 tbsp. brandy, 6 chicken breasts, 2 tsp. salt, 1/2 tsp. freshly ground pepper and 1/2 tsp. dried marjoram, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brush the brandy over the chicken breasts and let them stand 15 minutes to absorb the liquid.
Then rub the salt, pepper and marjoram into the chicken.
Melt the butter in skillet and add the chicken.
Brown carefully on all sides over low heat.
Remove chicken and arrange in baking dish.
Keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment