Chicken Breasts and Peppers
Chicken Breasts And Peppers is an moderately easy dinner. Made with 8 single chicken breasts, 1 large onion, sliced, 1 can mushrooms, 1 1/2 c. boiling water and 3/4 cube knorr chicken bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve bouillon cube in boiling water.
Add teriyaki sauce, mushrooms and onion in large frypan.
Bring to a boil.
Turn down to simmer.
Add chicken (do not overcook).
Cook on one side until slightly pink on top.
Add peppers and turn chicken.
Cook until peppers are tender-crisp (4 minutes). Thicken with cornstarch mixed in a little water.
Add sherry and cook one more minute.
Serve over rice or put into casserole and top with tomato slices, slightly heated.
π· Perfect Pairings
Complete your meal with these
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