Chicken Breast with Peanuts
Chicken Breast With Peanuts is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 1 shallot, minced, 1 medium onion, chopped, 1 green pepper, chopped 1/2 inch by 1 inch and 1/2 c. dry red wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle chicken with pepper (and salt to taste).
Brown lightly in olive oil.
Remove from pan.
Add shallot, onion and pepper.
Saute as desired (from just clear to browned).
Add wine, stir in chile garlic paste.
Return chicken to pan, cover, cook over low heat 10 minutes.
Add peanuts or almonds, cook 5 to 10 minutes more.
Serve with rice or pasta.
π· Perfect Pairings
Complete your meal with these
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