Chicken Breast Mandalay
Chicken Breast Mandalay is an impressive dinner. Made with 4 chicken breasts, skinned and halved, 3 tbsp. flour, 1 tbsp. curry powder (optional), 4 tbsp. vegetable oil and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Coat chicken breasts in mixture of flour, curry powder and salt (if desired).
Brown lightly in oil.
Place chicken in large baking dish.
Stir sugar, bouillon, onion, water, apricots, lemon and soy sauce into frypan drippings.
Heat and pour over chicken.
Cover and bake for 1 hour at 350Β° or until tender. Move chicken breasts to serving platter.
Add cornstarch to sauce until desired thickness is reached.
Pour over chicken and top with canned apricots.
π· Perfect Pairings
Complete your meal with these
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