Chicken Breast in Tomato Cream Sauce
Chicken Breast In Tomato Cream Sauce is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, salt and pepper, 3 tbsp. butter or margarine, 1 shallot, chopped and 1 (14 oz.) can italian peeled tomatoes, drained and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Salt and pepper chicken.
In large frying pan, melt butter. Cook chicken until tender, 3 to 5 minutes on each side.
Remove and keep warm.
Add shallots to pan and cook until soft.
Add tomatoes; cook 2 minutes.
Add vermouth and boil 5 minutes until sauce thickens.
Pour sauce into food processor and purΓ©e until smooth.
Return to pan.
Add cream, simmer 2 minutes.
Pour sauce over chicken and serve.
Serve with thin noodles.
π· Perfect Pairings
Complete your meal with these
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