Chicken Breast Glace
Chicken Breast Glace is an impressive dinner. Made with 6 whole chicken breasts, 1 large onion, 3/4 c. white wine, 2 cloves garlic and 1 carrot, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place first ten ingredients in heavy kettle, cover with chicken broth and cook until tender.
Allow to cool in broth.
Remove from stock and carefully skin and debone, keeping each side of breast intact.
(You now have 12 supremes.)
Cook stock down to about one pint of liquid; strain and chill.
π· Perfect Pairings
Complete your meal with these
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