Chicken Barley Stew
Chicken Barley Stew is an impressive dinner. Made with 1 (28 oz.) can tomatoes, undrained and cut into pieces, 2 c. sliced celery, 2 c. sliced carrots, 1 (13 3/4 oz.) can chicken broth and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In Dutch oven or large saucepan combine tomatoes with their liquid, celery, carrots, chicken broth, 1 cup water, onion, barley, parsley, basil, Worcestershire sauce, salt and pepper. Cover.
Place on medium-high heat and bring to a boil.
Reduce heat to low and simmer, covered, 30 minutes.
Add chicken to mixture.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment