Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an moderately easy dinner. Made with 1 c. wild rice (can use long grain and wild rice mixture), 1/2 c. chopped onion, 1/2 c. butter, 1/4 c. flour and 1 (6 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook meat reserving broth.
Cook rice according to directions. Cook onions in butter until tender.
Remove from heat and stir in flour.
Drain mushrooms, saving liquid.
Add to chicken broth to make 1 1/2 cups.
Gradually stir into flour mixture.
Add cream and stir until thick.
Add rice, mushrooms, cut up meat, pimento, parsley, salt and pepper.
Put into a 2-quart dish.
Sprinkle with almonds.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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