Chicken and Vegetables in One Pan
Chicken And Vegetables In One Pan is an moderately easy dinner. Made with 1 large onion, 1/2 c. plain yogurt, 1/2 tsp. curry powder, 2 c. whole wheat flakes cereal, slightly crushed and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grate 1 tablespoon of onion, then chop remaining onion in pie plate.
Grated onion, yogurt, curry powder and 1/2 teaspoon of salt on wax paper.
Mix cereal and chopped parsley.
Remove skin from chicken legs.
Coat large roasting pan with oil.
Dip chicken first in yogurt mix and coat rounded side only. Then cereal
Arrange chicken at one end of pan. Coating side up.
Preheat oven 450Β°.
Squash and remove seeds.
Cut potatoes in large chunks with chopped onion at other end of pan.
Place squash, potatoes, onion and sprinkle with salt. Bake
45 minutes until coating is crisp and brown. Stir vegetables during cooking. Do not turn chicken.
π· Perfect Pairings
Complete your meal with these
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