Chicken and Vegetable Fricassee
Chicken And Vegetable Fricassee is an moderately easy dinner. Made with 2 lb. frying chicken pieces, 1/3 c. flour, 1 tsp. salt, 1/4 tsp. garlic salt and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash chicken.
Coat in mixture of flour, salt, pepper and garlic salt.
Brown in melted margarine.
Add water.
Cover. Simmer 40 minutes.
Add carrots, peas and onion.
(Add 1/2 cup water if liquid evaporates during cooking.) Cover.
Simmer 30 minutes.
Remove chicken.
Stir evaporated milk into vegetables in skillet.
Heat to serving. Pour over chicken.
π· Perfect Pairings
Complete your meal with these
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